Ok. I'm doing a tango with this site. I was already into doing this blog when I somehow hit the wrong key and it just evaporated. I am going to give you a wonderful recipe for egg stuff that Carol Leah served at our last book club in place of deviled eggs. It's great so here goes... I will try to get it done this time.
Chili Egg Puff
10 eggs
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1 pint cottage cheese
1/2 cup melted butter
1 pound Monterey Jack Cheese ( I presume shredded)
2 four ounce cans of diced green chili
Beat eggs until light. Add all ingredients except cheese and chilies. Blend with beater. Stir in cheese and chilies. Pour into 9/13 buttered baking dish. Bake at 350 degrees until center is firm and top is brown. about 35 minutes. You might check with a knife in the center for doneness... Makes 10 - 12 servings.
She says you can double it or halve it.
Yum. Yum. Take care.
7 comments:
2 cans of chili peppers sounds HOT...HOT....HOT!!!!! Other than that the recipe sounds great.
Carol U. made it and used green peppers. This is a recipe that you can vary in the details as long as you get the base right. It is absolutely fabulous, in my opinion! How about a bit of bacon - or ham - or????
I was wondering if I could get green chilies....don't know what that is. I guess if I could use green peppers chopped up that would be ok. I must say I would welcome a reprieve from deviled eggs... Fran;
By the way we did get your start of the blog at the end of the second one. Fran
yum mom, I don't suppose we could make the chili recipe while i'm visiting? it sounds very very tasty!
Hi Vicki, what is your email address? I have a great photo of the rhubarb leaf birdbath to send you...and KW if I get her address also. I think our men will be getting a new project. I am thankful that Jeffrey took the reins on this project!
Or is there someway for me to post a picture with my comment? I am not very tech savy!
OK. So I was playing delivery girl today and I just happened to time it right and was graciously invited in to try the pan of Chili puff!! Naomi made it while Vicki was at the doctor. And I have to let everyone know I give my COMPLETE approval!!! Naomi cut the butter in 1/2 and used black olives also. It was wonderful!!!! Plus I got to enjoy a sip of great coffee in a tiny cup from England!!! So, I was Quadruplely Blessed!!!
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