I have made the deviled eggs, sugar free lime jello with cool whip, open face (open-faced?) sandwiches, begun some desultory cleaning, and now I'm ready to go down to the art center to prep for tomorrow's show.
I snacked on the deviled egg stuff while I was preparing it, and I have a slight tummy ache from over indulgence. Sigh. Ah, well.
The weather is looking very nice. George brought me a dozen roses. My life is good. He is very happy as he can now go golfing. Time marches on.
Thursday, May 18, 2006
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